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I made s’mores in 4 different appliances, and an open flame produced the worst results

August 14, 2024
in features, Food, freelancer, freelancer-le
I made s'mores in 4 different appliances, and an open flame produced the worst results
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  • I air-fried, microwaved, roasted, and broiled s’mores to find the best way to make them at home.
  • I went in thinking the oven s’mores were going to be my favorite, but they were super messy.
  • Microwave s’mores are reliable, if one-dimensional, but the air fryer ultimately took the top spot.

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S’mores are the perfect summer dessert — from the flavor combination to the incredible mix of textures.

I’ve always been a big fan of the basic treat, especially when it means sitting around a bonfire on a breezy night. But growing up, I learned how to get creative with marshmallows, chocolate, and graham crackers to satisfy the craving without the hassle of setting up a fire. 

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subscribers.
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and start reading now.

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Now that I live in a New York City apartment with no outdoor space, I put a few of the easiest at-home methods to the test to see which one produces the best results. 

Here’s how my air fryer, microwave, oven, and gas stove stacked up.

  • I air-fried, microwaved, roasted, and broiled s’mores to find the best way to make them at home.
  • I went in thinking the oven s’mores were going to be my favorite, but they were super messy.
  • Microwave s’mores are reliable, if one-dimensional, but the air fryer ultimately took the top spot.

Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. Read preview

Bull

Thanks for signing up!
Go to newsletter preferences
Thanks for signing up!
Access your favorite topics in a personalized feed while you’re on the go.

By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy. You can opt-out at any time by visiting our Preferences page or by clicking “unsubscribe” at the bottom of the email.

Bull

Advertisement

S’mores are the perfect summer dessert — from the flavor combination to the incredible mix of textures.

I’ve always been a big fan of the basic treat, especially when it means sitting around a bonfire on a breezy night. But growing up, I learned how to get creative with marshmallows, chocolate, and graham crackers to satisfy the craving without the hassle of setting up a fire. 

This story is available exclusively to Business Insider
subscribers.
Become an Insider
and start reading now.

Have an account? .

Now that I live in a New York City apartment with no outdoor space, I put a few of the easiest at-home methods to the test to see which one produces the best results. 

Here’s how my air fryer, microwave, oven, and gas stove stacked up.

Tags: air fryerbig fanchocolatefiona clairfiregas stovegraham crackermarshmallowmethodmicrowave s'moreminuteopen flameovens'moretexture
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