Nihari is Pakistan’s national dish. This delicious meat stew originally came from 18th-century Delhi and was once a favorite breakfast for the Mughal royals. The name “Nihari” is derived from the Arabic word “nahar,” which means “morning.”
Traditionally, Nihari is slow-cooked overnight using tender beef or lamb, spices, and bone marrow, making it a hearty meal to start the day with lots of energy. Over time, Nihari spread throughout the Indian subcontinent and developed unique regional versions in cities like Delhi, Lucknow, and Hyderabad.
Today, Nihari is not just a breakfast dish but is also enjoyed during special occasions and religious events like Ramadan. Its rich, aromatic flavors make it a beloved dish for many.
People cherish it for its deep, complex taste that comes from the blend of spices and the slow-cooking process. Whether enjoyed at home or in restaurants, Nihari remains a significant part of the culinary heritage in Pakistan and beyond.
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