Party of one: Restaurants are catering to a growing number of solo diners
NEW YORK (news agencies) — Parisa Imanirad, a scientist and cancer researcher from San Francisco, is married and has a ...
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Chocolate’s future could hinge on success of growing cocoa not just in the tropics, but in the lab
WEST SACRAMENTO, Calif. (news agencies) — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate ...
Read moreAs Olympic hosts, ‘Les Français’ are in the spotlight. Here’s why the French can’t be pigeon-holed
PARIS (news agencies) — They’re often thought to have practically cornered the market on romance, with Edith Piaf seemingly speaking ...
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Sour Patch Kids Oreos? Peeps Pepsi? What’s behind the weird flavors popping up on store shelves
Van Leeuwen Ice Cream usually draws customers with gourmet takes on classics like vanilla and pistachio. But occasionally, the artisanal ...
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